Product Differentiation and SME’s Market Participation: Implications For Tanzanian Agro Processing Industry

Authors

  • J. Z. Mtaturu Department of Business Administration, College of Business Education, Tanzania.
  • J. J. Mbailuka Department of Business Administration, College of Business Education, Tanzania.

Keywords:

Product differentiation, market participation, market segment, SMEs.

Abstract

This paper examined the likelihood of agro-processing SME’s in Tanzania to participate in a range of markets based on product differentiation strategy. Its motivation is based on lack of adequate knowledge on the benefits of product differentiation and SME’s fear on cost associated with product differentiation, which discourages investment in this area. This is due to the relatively low financial capacity of most agro-processing SMEs in Tanzania. Specifically, the aim was to examine the probability of SME’s market participation based on technological effect, staff skills and firm’s experience effect on product differentiation. The empirical evidence was aided by the application of the ordered probit marginal effects model on primary data collected from 300 respondents drawn by simple random sampling technique. The results reveal less likelihood on SME’s market participation to low traditional market while high likelihood is evident to the middle and high markets. The paper contributes to the existing literature that improved technology, managerial skills and firm’s experience are necessary in improving market participation into higher market levels. The exposition is based on the ordered probit marginal effects econometric method not previously used in existing literature in this area. The findings unveil insights to institute appropriate policies so as to enhance SME’s market participation through revealed benefits on value addition emanating from product differentiation for national economic growth.

Author Biographies

J. Z. Mtaturu, Department of Business Administration, College of Business Education, Tanzania.

He is a Lecturer with the Department of Business Administration, College of Business Education, Tanzania. 

J. J. Mbailuka, Department of Business Administration, College of Business Education, Tanzania.

A student at the  Department of Business Administration, College of Business Education, Tanzania.

References

Aballa, L.O. (2018). Product differentiation, customer loyalty and market share in the oil

marketing industry in Kenya. (Master’s thesis)| University of Nairobi. Nairobi, Kenya.

Bruwer, J., & Johnson, R. (2010). Place-based marketing and regional branding strategy

perspectives in the California wine industry. Journal of Consumer Marketing, 27(1),5- 16.

Donnet, M.L., Weatherspoon, D.D., & Moss, C.B. (2010). Measuring Food Product

differentiation by Quality Ratings: A Crossâ€Entropy Analysis of Specialty Coffee -Auctions. Journal of Agricultural Economics,61(1),122-137.

Eaton B.C., & Lipsey, R.G. (1989). Handbook of Industrial Organization. Amsterdam,

Elsevier.

Ferguson, S.M. (2015). Endogenous Product Differentiation, Market Size and Prices. Review

of International Economics, 23(1), 45-61.

Galero-Tejero, E. (2011). A Simplified Approach to Thesis and Dissertation Writing.

Mandaluyong City, Philippines: National Book Store.

Greene, W., & D. Hansher. (2010). Modelling ordered choices: A Primer. Cambridge,

MA: Cambridge University Press.

Innes, B. G., Kerr, W. A., & Hobbs, J.E. (2007). International Product Differentiation through

a Country Brand: An Economic Analysis of National Branding as a Marketing Strategy for Agricultural Products. CATPRN Commissioned Paper No. 05.

Jennifer, S.J., Bradley, J.R., & William J.R. (2009). Product Differentiation and Market

Segmentation in Applesauce: Using a Choice Experiment to Assess the Value of Organic, Local, and Nutrition Attributes. Agricultural and Resource Economics Review, 38(3),357–370.

Kabelwa, G. (2002, October, 30). South African FDI into East Africa: The Case of Tanzania.

Globalization and East Africa Project Economic and Social Research Foundation. Paper presented to the Project’s Seminar, Dar es Salaam, Tanzania.

Klein, R., & R. Sherman. (2002). Shift restrictions and semi parametric estimation in

ordered response models. Econometrica, 70 (2), 663–91.

Liu, L., Wang, X.H., & Zeng, C. (2019). Endogenous Horizontal Product Differentiation in a

Mixed Duopoly. Review of Industrial Organization,9(1), 43-53.

Mantoya, E.B.D., & Ciravegn, L. (2014). Differentiation strategies in emerging markets. The

case of Larin American agribusiness. Journal of Business Research, 67(5), 847-855.

Mhazo, N. (2003, May5-9). Constraints to Small-Scale Production and Marketing of Processed

Food Products in Zimbabwe: The Case of Fruits and Vegetables Paper Presented at the Food Africa International Working Meeting, Yaounde, Cameroon.

Mwang'ombola, H. M. (2005). Extension Services to Small-scale Industries: The Tanzania

Experience. FAO, Rome, Italy.

Nolega, K.S., Oloko, M., William, S., & Oteki, E.B. (2015). Effects of Product Differentiation

Strategies on Firm Product Performance: A Case of Kenya Seed Company (KSC), Kitale.

International Journal of Novel Research in Marketing Management and Economics, 2(,3),

-110).

Ordonez, S.M., Entrena, R.M., Cabrera, E. R., & Henseler, J. (2018). Understanding product

differentiation failures: The role of product knowledge and brand credence in olive oil markets. Food Quality and Preference, 68(1), 146-155.

Philips, J.C., & Peterson, H.C. (2004). Product Differentiation and Target Marketing by Agricultural Producers. Journal of the ASFMRA, 64 - 74.

Pierre J. R., Timothy M. D., George S. Y., & Gerry J. (2009). Measuring organizational

performance. Journal of Management, 35(3), 718-804.

Rahman, M. (2011). Differentiation of services to achieve competitive advantage: Meeting the

needs of the physically challenged persons. (DBA thesis) Southern Cross University, Lismore, NSW.

Saitone T.L., & Sexton R.J. (2010). Product Differentiation and Quality in Food Markets:

Industrial Organization Implications. Annual Review of Resource Economics, 2(1), 341–

Shitundu, J. (2000). Growth and structure of Tanzanian industrial sector investment and

employment. African Journal of Finance and Management 8(2), 46 – 45.

Swai, M.I. (2017). Factors Affecting Growth of Small and Medium Agro-processing Firms in

Tanzania: A Case of Sunflower Oil Processors in Dodoma. (Master’s thesis) University of

Dodoma, Dodoma.

UNIDO. (2008). The Importance of Agro-Industry for Socioeconomic Development and

Poverty Reduction, United Nations Commission. Vienna, Austria.

United Republic of Tanzania. (2013). National Agriculture Policy. Government Printers, Dar- es-Salaam: Government Printer.

United Republic of Tanzania. (2008). Agricultural Marketing Policy. Government Printers, Dar

es Salaam, Government Printer.

Wangwe, S. & Rweyemamu, D. (2002. April 15-16), East Africa’s industrial development in

the context of globalization. Paper presented to Economic Social Research. Foundation, Dar es Salaam, Tanzania.

World Bank. (2013). Enterprise Survey. Dar es salaam: Government Printer.

World Bank. (2006). Enterprise Survey. Dar es salaam: Government Printer.

Xia, T., & Li, X. (2013. August 4-6) Product Differentiation: Implications for Agricultural

Producers. Paper Presented at the Association's 2013 AAEA & CAES Joint Annual Meeting, Washington, DC,

Ziliona, I. J. E., Mwatawala, H. W. & Swai, E. Y. (2013, April 3-4), Sunflower Production and

its Contribution to Poverty Reduction in Singida District, Tanzania. Paper Presented at Eighteenth REPOA’s Annual Research Workshop, Dar es Salaam, Tanzania.

Downloads

Published

2020-11-08

How to Cite

Mtaturu, J. Z., & Mbailuka, J. J. (2020). Product Differentiation and SME’s Market Participation: Implications For Tanzanian Agro Processing Industry. AFRICAN JOURNAL OF APPLIED RESEARCH, 6(2), 1–15. Retrieved from https://www.ajaronline.com/index.php/AJAR/article/view/368